Who else is sick of quarantine and eating veggies? Plus we need to use them before they go bad!
This is my go-to Instapot soup recipe that is easy to make and customizable.
5 small red potatoes
1 bunch of asparagus chopped up
1 head of cauliflower chopped up
Salt and Pepper to taste
1/2 onion or shallot
2 cloves of garlic chopped up
1 cup of bone broth
1 cup of water
1/2 cup heavy whipping cream
2 tablespoons of butter
*add any other veggies, spices, or favorite soup ingredients!
Wash and cut up vegetables.
Add all ingredients to Instapot and set to ‘soup’.
When it is finished add 1/2 cup of heavy whipping cream or milk and 2 tablespoons of butter. If adding cheese add it now!
I usually let the soup sit after cooking to allow all the ingredients to become soft. Then use a potato masher to break down the ingredients further.