Who else is sick of quarantine and eating veggies? Plus we need to use them before they go bad!

This is my go-to Instapot soup recipe that is easy to make and customizable.

Soup Ingredients:

5 small red potatoes

1 bunch of asparagus chopped up

1 head of cauliflower chopped up

Salt and Pepper to taste

1/2 onion or shallot

2 cloves of garlic chopped up

1 cup of bone broth

1 cup of water

1/2 cup heavy whipping cream

2 tablespoons of butter

*add any other veggies, spices, or favorite soup ingredients!


Wash and cut up vegetables.

Add all ingredients to Instapot and set to ‘soup’.

When it is finished add 1/2 cup of heavy whipping cream or milk and 2 tablespoons of butter. If adding cheese add it now!

I usually let the soup sit after cooking to allow all the ingredients to become soft. Then use a potato masher to break down the ingredients further.